According to my gynecologist, I “don’t look my age. And she should know since she sees lots of women every day.”
Nice. I really like her.
I didn’t like having an extra pair of eyes in the examination room for my annual exam, but I guess that’s what “observations” are for. That observer got to hear about all my 40-year-old issues. When you add the nurse in there, that’s 3 people … count ’em … 3 people observing me. Really observing me. Getting quite an eyeful, if you know what I mean.
Anyways … By the end of the visit, I walked out with free medication, an order for blood-work, and the highly-anticipated mammogram appointment.
In other news (good news), it only took me an entire year to lose 8 pounds. I’m thankful it wasn’t a gain.
But the most exciting part of the day was definitely not the exam, it was my Bible study, where I discovered I am definitely more wicked than any one of my friends and my personality-type description (choleric-melancholy) makes me sound like a crazy control freak who doesn’t care about anyone.
That’s totally wrong.
Seriously? Cholerics are totally misunderstood. Pretty much the story of my life.
I think this calls for another view of my friend, Ouiser … pretty sure she was a choleric too.
(And just as pleasant as all cholerics!)
I love her.
I’m gonna try and work on bringing my “melancholy” numbers up above my “choleric” status. I like them more.
And, let me not forget what else made Bible study so exciting! 
CARNITAS!!
Yep. I made this. Super easy & delicious!! Just put it all in the crock pot and you’re done.
Here’s the recipe I got from The Girl Who Ate Everything:
Easy Crockpot Pork Carnitas

2 pork tenderloins (about 1 pound each)
1 (15-18 ounce) jar of your favorite salsa verde
1 (10 ounce) can Rotel tomatoes
1 (4 ounce) can diced green chilies
1 white onion, chopped in large pieces
1/2 teaspoon cumin

Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla.

Enjoy!