I just want to know … how does one become an “expert canned meat chef”?

As opposed to the “amateur canned meat chef”?
What happens to the cans of meat that the “amateur canned meat chef” prepares?
I just hope I didn’t get one of those cans. Yes, I had to buy some, which totally grosses me out.
No, I did not buy Spam or Vienna Sausage, just the chicken spread stuff with the devil on it. Deviled chicken?
Anyway, I did get to the grocery store and picked up some canned goods to store up in case we lose electricity. The same year Katrina hit, we had Hurricane Rita, which was way more damaging for us. We had no electricity for three days. It was incredibly hot with no air conditioning and we actually got all of our meat out of our freezer and grilled it, instead of it just letting it go to waste.
 So, I’m preparing to eat mostly junk, if we do lose electricity … Cheez-Its, Funyuns, Cheetos, Oatmeal Creme Pies, Pop Tarts … lots of peanut butter, bread, and crackers … and what about the meat? Glad you asked. With the deviled chicken, I bought cans of chili, ravioli, and spaghetti-o’s.
My kids are in heaven, especially since I bought this bread. I never buy white bread. This is the best I’ve ever tasted. You know the kind that gets stuck in your teeth when you bite into it. So delicious. I figured I might as well go all out. If I have to brave a hurricane, I’m gonna enjoy what I’m eating. I can feel guilty about it after the hurricane is over.
I’ll keep you posted.